A SECRET WEAPON FOR DUBAI CHOCOLATE

Put the chopped chocolate inside a heatproof bowl. Established the bowl more than a pot of simmering h2o, ensuring The underside on the bowl doesn’t touch the water. Stir the chocolate often right up until it melts, then utilize a candy thermometer to check when it reaches 45-48C (113-118°File)Just before launching Repair Dessert Chocolatier, I'